Vine variety: Arneis. Altitude: 320 ms a.s.l. Exposure: North-East. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and tuffaceous. Wine Making: the grapes are destalked and softly pressed with a short skin maceration in stainless steel tanks. Controlled temperature at 12°C. Ageing: 4 months in stainless steel tanks lying on fine lees. Further refinement […]
Vine variety: Chardonnay. Altitude: 320 ms a.s.l. Exposure: East. Vines/ha: 4000. Vine training method: Guyot. Soil: marly, clay and tuffaceous. Wine Making: the grapes are destalked and softly pressed with a short skin maceration in stainless steel tanks. Controlled temperature at 12°C. Ageing: 4 months in stainless steel tanks lying on fine lees. Further refinement […]
Type of wine: white sparkling. Altitude: 320 ms a.s.l. Exposure: various. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and white tuffaceous. Wine Making: the grapes are vinified in white, must fermentation is partly in stainless steel tanks and partly in wooden casks. Ageing: the wine dwells in wooden barrels, batonnage is made to […]
