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Barbaresco DOCG Fausoni Riserva

Barbaresco DOCG
Fausoni Riserva

Vine variety: Nebbiolo Origin: Fausoni first growth located in the Municipality of Neive Altitude: 320 m. a.s.l Exposure: South-West Vines/ha: 3.500 Vine training method: guyot Soil: marly, clay and white tuffaceou Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (28°C), followed by malolactic […]

Barbaresco DOCG Gallina

Barbaresco DOCG
Gallina

Gallina Vine variety: Nebbiolo. Origin: Gallina first growth located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: South-East. Vines/ha: 3500. Vine training method: Guyot. Soil: sandstone, marly, clay and silty. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (28°C), followed by […]

Barbaresco DOCG Gaia Principe

Barbaresco DOCG
Gaia Principe

Vine variety: Nebbiolo. Origin: Gaia Principe first growth located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: North-West. Vines/ha: 3500. Vine training method: Guyot. Soil: marly, clay and silty. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (27°C), followed by malolactic […]

Langhe Nebbiolo DOC Sandrina

Langhe Nebbiolo DOC
Sandrina

Vine variety: Nebbiolo. Altitude: 320 ms a.s.l. Exposure: North-East. Vines/ha: 3500. Vine training method: Guyot. Soil: marly, clay and tufaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless stell tanks at controlled temperature (22°C), followed by malolactic fermenation in wooden casks. Ageing: 6 months in tonneaux (500 liters). […]

Barbera d’Alba Superiore Il Bosco  DOC

Barbera d’Alba Superiore
Il Bosco DOC

Vine variety: Barbera. Origin: Vineyards located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: South-East. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and white tuffaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (25°C), followed by malolactic fermenation in […]

Barbera d’Alba Superiore Much   DOC

Barbera d’Alba Superiore
Much DOC

Vine variety: Barbera. Origin: Vineyards located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: North-East. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and white tuffaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (25°C), followed by malolactic fermenation in […]

Dolcetto d’Alba DOC Vigneto Basarin

Dolcetto d’Alba DOC
Vigneto Basarin

Vine variety: Dolcetto. Origin: Basarin vineyard located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: South-East. Vines/ha: 4000. Vine training method: Guyot. Soil: marly, clay and white tuffaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel vats at controlled temperature (25°C), followed by malolactic fermenation […]

Cà del Prinsi Vino Rosso

Cà del Prinsi
Vino Rosso

Altitude: 320 ms a.s.l. Exposures: various. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and silty. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in horizontal vinifiers at controlled temperature (23°C), followed by malolactic fermenation in wooden casks. Ageing: 18 months in small oak barrels lying on fine lees. […]

3 Uve Red Wine

3 Uve
Red Wine

Altitude: 320 ms a.s.l. Exposures: various. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and tuffaceous. Wine Making: the grapes are destalked and softly pressed separately. Fermentation with skin maceration in horizontal vinifiers at controlled temperature (22°C), followed by malolactic fermenation in stainless steel vats. Ageing: 8 months in stainless steel tanks lying on […]

Camp d’Pietru Vino Sauvignon

Camp d’Pietru
Vino Sauvignon

Vine variety: Sauvignon. Altitude: 320 ms a.s.l. Exposure: North-West. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and tuffaceous. Wine Making: the grapes are destalked and softly pressed with a short skin maceration in stainless steel tanks. Controlled temperature at 10°C. Ageing: 4 months in stainless steel tanks lying on fine lees and frequent […]

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