Langhe Chardonnay DOC
Tre Fichi
Vine variety: Chardonnay.
Altitude: 320 ms a.s.l.
Exposure: East.
Vines/ha: 4000.
Vine training method: Guyot.
Soil: marly, clay and tuffaceous.
Wine Making: the grapes are destalked and softly pressed with a short skin maceration in stainless steel tanks. Controlled temperature at 12°C.
Ageing: 4 months in stainless steel tanks lying on fine lees. Further refinement in bottle before releasing.
ORGANOLEPTIC TRAITS
Color: straw yellow.
Aroma: intense. Fruity and floral bouquet.
Flavor: sapid, delicate, fresh.
Pairing: good with starters, pizza and tasty fish recipes.
Serving temperature: 12°C.
