Langhe Arneis DOC
Vine variety: Arneis.
Altitude: 320 ms a.s.l.
Vine training method: Guyot.
Soil: marly, clay and tuffaceous.
Wine Making: the grapes are destalked and softly pressed with a short skin maceration in stainless steel tanks. Controlled temperature at 12°C.
Ageing: 4 months in stainless steel tanks lying on fine lees. Further refinement in bottle before releasing.
Color: straw yellow with green reflections.
Aroma: fresh, it reminds to orange and exotic fruit.
Flavor: delicate and fresh.
Pairing: with starters, white meat, fish and flavorful cheese.
Serving temperature: 12°C.