Prinsi
Metodo Classico Brut
Type of wine: white sparkling.
Altitude: 320 ms a.s.l.
Exposure: various.
Vines/ha: 4500.
Vine training method: Guyot.
Soil: marly, clay and white tuffaceous.
Wine Making: the grapes are vinified in white, must fermentation is partly in stainless steel tanks and partly in wooden casks.
Ageing: the wine dwells in wooden barrels, batonnage is made to confer to wine roundness and complexity. Once bottled, tirage is carried out, the wine develops a homogeneous froth thanks to yeasts activity. Degorgement is made once the wine reaches an optimal ripening laying on the yeasts.
ORGANOLEPTIC TRAITS
Color: deep with pink reflections.
Aroma: raspberry and ribes with light hints of ripe fruits.
Flavor: fresh, fine and elegant.
Pairing: excellent as aperitif, with elaborated starters, white meats and fish.
Serving temperature: 8°C.
