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Cà del Prinsi
Vino Rosso

ca-del-prinsi

Altitude: 320 ms a.s.l.

Exposures: various.

Vines/ha: 4500.

Vine training method: Guyot.

Soil: marly, clay and silty.

Wine Making: the grapes are destalked

and softly pressed. Fermentation with skin

maceration in horizontal vinifiers at controlled

temperature (23°C), followed by malolactic

fermenation in wooden casks.

Ageing: 18 months in small oak barrels lying

on fine lees. Further refinement in bottle before

releasing.

ORGANOLEPTIC TRAITS

Color: intense garnet red.

Aroma: mix of red fruit with spicy tones.

Flavor: velvety and round with a perfect balance of acidity and fruity hints.

Pairing: roasts and elaborated meat-based dishes, seasoned and flavored cheese.

Serving temperature: 17°C.

cadelprinsi

WINE PROFILE DATA SHEET

HIGH RESOLUTION PHOTO

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