Gift Packaging
Special packaging options for special occasions. We have elegant wooden wine cases perfect for storing special vintages or to use when gift giving. Download the catalog of gift packaging options.
Barbaresco DOCG
Fausoni Riserva
Vine variety: Nebbiolo Origin: Fausoni first growth located in the Municipality of Neive Altitude: 320 m. a.s.l Exposure: South-West Vines/ha: 3.500 Vine training method: guyot Soil: marly, clay and white tuffaceou Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (28°C), followed by malolactic […]
Barbaresco DOCG
Gallina
Gallina Vine variety: Nebbiolo. Origin: Gallina first growth located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: South-East. Vines/ha: 3500. Vine training method: Guyot. Soil: sandstone, marly, clay and silty. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (28°C), followed by […]
Barbaresco DOCG
Gaia Principe
Vine variety: Nebbiolo. Origin: Gaia Principe first growth located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: North-West. Vines/ha: 3500. Vine training method: Guyot. Soil: marly, clay and silty. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (27°C), followed by malolactic […]
Langhe Nebbiolo DOC
Sandrina
Vine variety: Nebbiolo. Altitude: 320 ms a.s.l. Exposure: North-East. Vines/ha: 3500. Vine training method: Guyot. Soil: marly, clay and tufaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless stell tanks at controlled temperature (22°C), followed by malolactic fermenation in wooden casks. Ageing: 6 months in tonneaux (500 liters). […]
Barbera d’Alba Superiore
Il Bosco DOC
Vine variety: Barbera. Origin: Vineyards located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: South-East. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and white tuffaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (25°C), followed by malolactic fermenation in […]
Barbera d’Alba Superiore
Much DOC
Vine variety: Barbera. Origin: Vineyards located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: North-East. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and white tuffaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel tanks at controlled temperature (25°C), followed by malolactic fermenation in […]
Dolcetto d’Alba DOC
Vigneto Basarin
Vine variety: Dolcetto. Origin: Basarin vineyard located in the Municipality of Neive. Altitude: 320 ms a.s.l. Exposure: South-East. Vines/ha: 4000. Vine training method: Guyot. Soil: marly, clay and white tuffaceous. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in stainless steel vats at controlled temperature (25°C), followed by malolactic fermenation […]
Cà del Prinsi
Vino Rosso
Altitude: 320 ms a.s.l. Exposures: various. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and silty. Wine Making: the grapes are destalked and softly pressed. Fermentation with skin maceration in horizontal vinifiers at controlled temperature (23°C), followed by malolactic fermenation in wooden casks. Ageing: 18 months in small oak barrels lying on fine lees. […]
3 Uve
Red Wine
Altitude: 320 ms a.s.l. Exposures: various. Vines/ha: 4500. Vine training method: Guyot. Soil: marly, clay and tuffaceous. Wine Making: the grapes are destalked and softly pressed separately. Fermentation with skin maceration in horizontal vinifiers at controlled temperature (22°C), followed by malolactic fermenation in stainless steel vats. Ageing: 8 months in stainless steel tanks lying on […]
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